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Birds Eye® Green Bean Casserole

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"This recipe is a family tradition. With a Birds Eye® twist this makes a great addition to any family meal."
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servings 244 cals
Original recipe yields 8 servings

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  1. In medium mixing bowl, stir together red pepper, mushrooms, soup, sour cream, pepper, garlic powder, seasoned salt, celery seed, almonds and green beans. Pour into a greased 2-quart casserole. Cover and bake in preheated 350 degrees F oven for 50 to 60 minutes or until green beans are tender. Uncover and sprinkle top evenly with crispy fried onions. Return to oven and bake 8 minutes more until onions are toasted. Serve hot as side dish.

Nutrition Facts

Per Serving: 244 calories; 17.3 g fat; 17.8 g carbohydrates; 2.8 g protein; 6 mg cholesterol; 546 mg sodium. Full nutrition

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