Rating: 4.14 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This pie is very easy to make and is always a big hit.

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Recipe Summary test

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.

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Nutrition Facts

267 calories; protein 2g; carbohydrates 42.8g; fat 10.6g; cholesterol 6.3mg; sodium 342.1mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 4 stars
05/18/2003
This pie is quick easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best. Read More
(18)

Most helpful critical review

Rating: 3 stars
06/03/2008
It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often. Read More
(4)
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/17/2003
This pie is quick easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best. Read More
(18)
Rating: 5 stars
01/18/2011
Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed then added the sour cream until blended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe. Read More
(8)
Rating: 4 stars
06/19/2007
I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks! Read More
(6)
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Rating: 4 stars
06/06/2008
Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again. Read More
(4)
Rating: 3 stars
06/03/2008
It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often. Read More
(4)
Rating: 5 stars
04/19/2015
I just made this pie its in the fridge now. Waiting Read More
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Rating: 4 stars
01/18/2011
This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer... Read More