New this month
Get the Allrecipes magazine

Lemon Pineapple Pie

"This pie is very easy to make and is always a big hit."
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 267 cals
Original recipe yields 8 servings (1 9-inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 267 calories; 10.6 g fat; 42.8 g carbohydrates; 2 g protein; 6 mg cholesterol; 342 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.

Most helpful critical review

It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.

Most helpful
Most positive
Least positive
Newest

This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.

Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream ...

I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Tha...

Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.

It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.

I just made this pie its in the fridge now. Waiting

This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer...