Rating: 4.33 stars
27 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired.

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Recipe Summary test

Servings:
16
Yield:
2 pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.

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  • Add thawed strawberries and blend into mixture.

  • Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.

Nutrition Facts

305 calories; protein 3g; carbohydrates 47.3g; fat 12.7g; cholesterol 6.5mg; sodium 198.6mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 5 stars
07/21/2006
Very sweet but very good. I took the advice and pureed the strawberries and it turned out awesome. It's a keeper! Read More
(14)

Most helpful critical review

Rating: 2 stars
06/23/2007
too sweet Read More
(1)
27 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/13/2006
This pie has a great flavor but I experienced the problem that some other reviewers had with getting the pie to set up. If you leave the pie in the fridge it keeps the consistency of the cool whip - not condusive to slicing. If you slice it straight out of the freezer the consistency is much better but you have all these frozen strawberry chunks - not condusive to chewing. I will make this pie again because it is really tasty but I will either puree the berries or leave them out all together. The mixer (I used bacardi) has such great flavor that the pie doesn't really need the berries sad to say. Read More
(14)
Rating: 5 stars
07/21/2006
Very sweet but very good. I took the advice and pureed the strawberries and it turned out awesome. It's a keeper! Read More
(14)
Rating: 5 stars
02/13/2004
I made this using low-fat sweetened condensed milk and light Cool Whip. I used one 9" springform pan. Served it to my healthy-heart conscious brother-in-law and sister-in-law. We all loved it! Very creamy! Read More
(11)
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Rating: 4 stars
05/10/2005
I put one of these pies in the fridge and one in the freezer. The one in the fridge did not set up at all. It was like a smoothie. The one I froze was good and we ate it right out of the freezer almost like a strawberry ice cream pie. I would not suggest putting it in the fridge. Read More
(6)
Rating: 5 stars
06/27/2008
This recipe is perfect in a 9-in springform. Since I don't like desserts that are too sweet and since several reveiwers thought it was I decided to substitute the whipped topping for real whipped cream (unsweetened and stabilized with gelatin). The Bacardi mixer I used and the condensed milk provided plenty of sugar! My mom likes her desserts pretty sweet and she even thought it was great this way. I sliced fresh strawberries thinly and used more than the recipe said. I took it to an event and everyone was CRAZY about it! Very refreshing and cool for the summer! Read More
(6)
Rating: 5 stars
05/04/2004
Loved this! This was extremely simple to prepare. I put it in the refrigerator to harden up and should have just gone ahead and placed in the freezer. Topped the pies with canned whipped cream and a decorative strawberry in the center (find a large one and cut into the strawberry from the bottom up but not all the way through then "fan" the slices. Kids loved this as well. Read More
(4)
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Rating: 5 stars
02/13/2004
This was a very tasty pie and super simple to make. Great summer dessert. (I made it on the 4th of July I'm a little behind on my reviews...LOL!) The only thing I would do differently next time is I would slice the strawberries while they were still partially frozen. I would have preferred smaller pieces of frozen strawberry in the finished pie. Otherwise it was a hit and when the weather warms up a bit I'm sure I'll make it again. Read More
(4)
Rating: 5 stars
02/13/2004
I took this to a church dinner. Not a bite was left! They stood over it with forks. It is requested when I go and I have printed out the recipe for family and passed it on. Thanks Beth Persinger Read More
(4)
Rating: 4 stars
08/12/2009
This was excellent I used pina colada mixbecause thats what i had i also blended the berries and put it in the freezer to set. i only had 1 pie crust so i put the rest in the freezer we'll eat it like ice cream or blend it with rum later. Read More
(4)
Rating: 2 stars
06/23/2007
too sweet Read More
(1)