Simple Raisin Pie

Name: Simple Raisin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 (9 inch) pie shell; 2 cups water; 0.5 cup white sugar; 2 tablespoons all-purpose flour; 0.25 teaspoon salt; 0.5 teaspoon vanilla extract; 1 tablespoon butter; 1 tablespoon lemon juice; 2 cups raisins

4.7

(41)

37 Reviews

5 Photos

This raisin pie recipe is very easy to make but even easier to eat.

Recipe by Lise P

Updated on December 16, 2022

5

Prep Time:

15 mins

Cook Time:

55 mins

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

2 (9 inch) pie shell
2 cups water
½ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract
1 tablespoon butter
1 tablespoon lemon juice
2 cups raisins

Directions

Preheat the oven to 450 degrees F (225 degrees C).
In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents on top.
Bake in the preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.

Nutrition Facts (per serving)

340	Calories
12g	Fat
59g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	13%
Cholesterol 4mg	1%
Sodium 291mg	13%
Total Carbohydrate 59g	21%
Dietary Fiber 2g	6%
Total Sugars 35g
Protein 3g
Vitamin C 2mg	9%
Calcium 26mg	2%
Iron 2mg	8%
Potassium 312mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.