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My review
Simple Raisin Pie
L. Peter
"Very nice raisin pie, very simple, very easy to do, but even easier to eat."
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Ingredients
servings 340 calsOriginal recipe yields 8 servings (1 pie)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (225 degrees C).
- In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
- Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.
Nutrition Facts
Per Serving: 340 calories; 12 g fat; 58.5 g carbohydrates; 2.7 g protein; 4 mg cholesterol; 291 mg sodium. Full nutrition
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Reviews
Read all reviews 2931 Ratings
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Most helpful positive review
12/23/2009
I've been making this pie for my dad forever and he LOVES it! It rarely lasts the day, so I only make them on special occassions! The kids (9 and 6) say it's easy to make, and they have begun he...
Most helpful critical review
10/11/2005
I've never had a homemade raisin pie before, but I (and my company) found it overpoweringly sweet. I had a small piece and could hardly finish it. I also thought it should have solidified a litt...
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12/23/2009
I've been making this pie for my dad forever and he LOVES it! It rarely lasts the day, so I only make them on special occassions! The kids (9 and 6) say it's easy to make, and they have begun he...
10/11/2005
I've never had a homemade raisin pie before, but I (and my company) found it overpoweringly sweet. I had a small piece and could hardly finish it. I also thought it should have solidified a litt...
7/17/2005
An excellent pie that's very quick and easy to make with few ingredients.
12/20/2010
I traded some work for a pie. When I asked what pie he wanted, he said Raisin Pie! Oh, no...I had never even heard of Raisin Pie! I found this recipe and tried it. I substituted Splenda for ...
11/5/2010
Great pie!! I just added cinnamon, ground cloves & ground nutmeg. The whole family loved it!
4/27/2015
Great basic recipe! I tweaked it a bit going off of other reviews...I decreased the water to 1 3/4 cups and increased the flour to 3 Tbsp. (make sure to whisk the ingredients in the saucepan to...
2/1/2010
So easy and my dad absolutely LOVED it! Planning to make another one very soon!
12/9/2010
Wonderful recipe. I sell pies to a restaurant and they asked for a raisin pie. I never made one but this recipe had many requests. Its a keeper thank you for sharing.