Grandma's Vegetable Soup


This recipe is so easy and so good. My grandma used to make it for us.

overhead angle looking down at a large spoonful of vegetable soup with a stock pot full underneath
Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
8 servings


  • 1 pound ground beef

  • 1 (46 ounce) can tomato juice

  • 1 onion, chopped

  • 2 carrots, chopped

  • 2 potatoes, diced

  • 1 (14 ounce) can whole kernel corn

  • 1 (14.5 ounce) can green beans

  • 1 pinch ground ginger

  • salt and ground black pepper to taste


  1. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts (per serving)

240 Calories
7g Fat
32g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 35mg 12%
Sodium 764mg 33%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 18%
Total Sugars 10g
Protein 14g
Vitamin C 46mg 229%
Calcium 56mg 4%
Iron 3mg 17%
Potassium 934mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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