Grandma's Vegetable Soup

Name: Grandma's Vegetable Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pound ground beef; 1 (46 ounce) can tomato juice; 1 onion, chopped; 2 carrots, chopped; 2 potatoes, diced; 1 (14 ounce) can whole kernel corn; 1 (14.5 ounce) can green beans; 1 pinch ground ginger; salt and ground black pepper to taste

4.5

(72)

65 Reviews

8 Photos

This recipe is so easy and so good. My grandma used to make it for us.

Recipe by BRANDY3

Updated on November 2, 2022

overhead angle looking down at a large spoonful of vegetable soup with a stock pot full underneath

8

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

Directions

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts (per serving)

240	Calories
7g	Fat
32g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	14%
Cholesterol 35mg	12%
Sodium 764mg	33%
Total Carbohydrate 32g	12%
Dietary Fiber 5g	18%
Total Sugars 10g
Protein 14g
Vitamin C 46mg	229%
Calcium 56mg	4%
Iron 3mg	17%
Potassium 934mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.