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Grandma's Vegetable Soup

Rated as 4.46 out of 5 Stars

"This recipe is so easy and so good. My grandma used to make it for us."
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Ingredients

1 h 20 m servings 240 cals
Original recipe yields 8 servings

Directions

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  1. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts


Per Serving: 240 calories; 7.4 g fat; 32.2 g carbohydrates; 14.2 g protein; 34 mg cholesterol; 764 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 54 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I will definely be making this. I found a gold mine recipe on a Barley box that is similar to this. It has water and beef stock or cubes instead of the tomato juice but calls for 1/2 cup of barl...

Most helpful critical review

As is, this recipe would have been horridly bland. I started out with the original recipe, but I tend to taste as I go, and boy did this recipe need ALOT of help! This sin't a bad place to sta...

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I will definely be making this. I found a gold mine recipe on a Barley box that is similar to this. It has water and beef stock or cubes instead of the tomato juice but calls for 1/2 cup of barl...

Loved this simple soup! I also used V8 juice, and added a small can of green peas, plus a bay leaf. Adding a small can of creamed corn, near the end of cooking time, will give vegetable soup a s...

this was really good. All I changed was adding some celery I had on hand and a bit of garlic. will make this again for sure!

Good basic flavors. I added more seasoning because it was a bit bland. I added garlic, basil, thyme, and marjoram.

EAsy recipe, still recovering from a cold and had lots of veggies to use. I also used a 46 oz jar of low sodium v8. Added some italian seasonings, cayenne pepper (trying to kick this sore thro...

This is a great soup! I usually make soups, eat them one day and then never touch the leftovers. Not this one! I loved it and ate it all. It is easy to make and tastes great.

This is a great, easy soup. We try to eat healthy, so I substituted the ground beef with lean ground turkey. I followed the suggestions of others and used V8 instead of regular tomato juice. I a...

This is very similar to a soup that I make. I use ground beef, various veggies and V8 juice rather than regular tomato juice. I've never added ginger, but sometimes add minced garlic. It's delic...

I really like this soup. I only had 30oz. tomato juice, so I used chicken broth to make up the difference. I also only used one big potatoe and that was plenty. I will be making this soup again.