Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Grandma's Vegetable Soup 4.5 (96) 86 Reviews 11 Photos This vegetable soup recipe is so easy and so good. My grandma used to make it for us. Submitted by BRANDY3 Updated on November 18, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground beef 1 (46 ounce) can tomato juice 2 potatoes, peeled and diced 2 carrots, chopped 1 onion, chopped 1 (14.5 ounce) can green beans, undrained 1 (14 ounce) can whole kernel corn, undrained 1 pinch ground ginger, or more to taste salt and ground black pepper to taste Directions Gather ingredients. Dotdash Meredith Food Studios Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios Drain off grease and pour in tomato juice. Dotdash Meredith Food Studios Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 240 Calories 7g Fat 32g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 240 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 14% Cholesterol 35mg 12% Sodium 764mg 33% Total Carbohydrate 32g 12% Dietary Fiber 5g 18% Total Sugars 10g Protein 14g 28% Vitamin C 46mg 51% Calcium 56mg 4% Iron 3mg 17% Potassium 934mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.