Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Grandma's Vegetable Soup 4.4 (67) 61 Reviews This recipe is so easy and so good. My grandma used to make it for us. Recipe by BRANDY3 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 (46 ounce) can tomato juice 1 onion, chopped 2 carrots, chopped 2 potatoes, diced 1 (14 ounce) can whole kernel corn 1 (14.5 ounce) can green beans 1 pinch ground ginger salt and ground black pepper to taste Directions Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour. I Made It Print Nutrition Facts (per serving) 240 Calories 7g Fat 32g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 240 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 14% Cholesterol 35mg 12% Sodium 764mg 33% Total Carbohydrate 32g 12% Dietary Fiber 5g 18% Total Sugars 10g Protein 14g Vitamin C 46mg 229% Calcium 56mg 4% Iron 3mg 17% Potassium 934mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved