-
-
My review
Cheesy Corn
Mary Davis
"My family loves corn and I love this dish because it is simple and quick."
Added to shopping list.
Go to shopping list.
Ingredients
servings 230 calsOriginal recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
Nutrition Facts
Per Serving: 230 calories; 18.3 g fat; 15.1 g carbohydrates; 4.6 g protein; 53 mg cholesterol; 178 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3644 Ratings
-
-
-
-
-
Most helpful positive review
5/20/2001
My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!
Most helpful critical review
11/2/2010
I wanted to like this, but the combination of all the ingredients just made this a really weird funky dish. It was edible, but not one of my favorites.
Most helpful
Most positive
Least positive
Newest
5/20/2001
My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!
12/30/2001
This recipe was nice and easy. We like it both warm and cold. I doubled the creole seasoning to add more flavor. Next time I will boil my corn before adding seasonings. When you drain you loose ...
12/9/2005
I made this as a side dish at Thanksgiving. It was very easy to make and everybody in my family loved it. We also preferred it warm though, as someone else before me mentioned it. When it's cold...
12/27/2007
My boyfriend and I loved this. I cut the butter down to 2 tablespoons and only used 5 oz of cream cheese. It was perfectly creamy and delicious. Also omitted the onions, so I just stuck the butt...
11/2/2010
I wanted to like this, but the combination of all the ingredients just made this a really weird funky dish. It was edible, but not one of my favorites.
12/14/2009
Fantastic recipe! I made this for a side for a potluck Thanksgiving and everyone LOVED it. I more than doubled the recipe, and added bacon as a topping and increased the amount of creole seaso...
3/21/2008
yummy -i added more cheese shredded and chili powder for a kick -i prefer this warm as well -maybe i just couldn't wait !!
11/23/2010
Everyone love it!! I have been making it for years. The only things I change is I use Cajun instead of Creole and I add some some extra garlic to the actual corn mixture.. This is awesome cold o...
7/27/2013
This was really great. I usually do not try many "heart unhealthy" recipes but I had the ingredients, our freezer died and we had to use up LOTS of veggies. We like it warm but I can see how chi...