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Cheesy Corn with Cream Cheese

Rated as 4.38 out of 5 Stars

"My family loves corn and I love this dish because it is simple and quick."
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Ingredients

servings 230
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
  2. In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Nutrition Facts


Per Serving: 230 calories; 18.3 15.1 4.6 53 178 Full nutrition

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Reviews

Read all reviews 37
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!

Most helpful critical review

I wanted to like this, but the combination of all the ingredients just made this a really weird funky dish. It was edible, but not one of my favorites.

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My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!

This recipe was nice and easy. We like it both warm and cold. I doubled the creole seasoning to add more flavor. Next time I will boil my corn before adding seasonings. When you drain you loose ...

I made this as a side dish at Thanksgiving. It was very easy to make and everybody in my family loved it. We also preferred it warm though, as someone else before me mentioned it. When it's cold...

My boyfriend and I loved this. I cut the butter down to 2 tablespoons and only used 5 oz of cream cheese. It was perfectly creamy and delicious. Also omitted the onions, so I just stuck the butt...

I wanted to like this, but the combination of all the ingredients just made this a really weird funky dish. It was edible, but not one of my favorites.

Fantastic recipe! I made this for a side for a potluck Thanksgiving and everyone LOVED it. I more than doubled the recipe, and added bacon as a topping and increased the amount of creole seaso...

yummy -i added more cheese shredded and chili powder for a kick -i prefer this warm as well -maybe i just couldn't wait !!

Everyone love it!! I have been making it for years. The only things I change is I use Cajun instead of Creole and I add some some extra garlic to the actual corn mixture.. This is awesome cold o...

This was really great. I usually do not try many "heart unhealthy" recipes but I had the ingredients, our freezer died and we had to use up LOTS of veggies. We like it warm but I can see how chi...