Raspberry Walnut Baked Brie

4.7
(138)

This is a simple, elegant appetizer that is sure to impress!

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12
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed

  • 1 (8 ounce) round Brie cheese

  • cup seedless raspberry jam

  • 2 tablespoons chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.

  2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.

  3. Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts (per serving)

247 Calories
16g Fat
19g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 247
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 23mg 8%
Sodium 203mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 7g
Calcium 46mg 4%
Iron 1mg 4%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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