This is a simple, elegant appetizer that is sure to impress!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.

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  • Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.

  • Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts

246.5 calories; protein 6.7g 13% DV; carbohydrates 18.5g 6% DV; fat 16.4g 25% DV; cholesterol 22.7mg 8% DV; sodium 202.7mg 8% DV. Full Nutrition

Reviews (98)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/13/2008
YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of brie, a approx. teaspoon of seedless raspberry jam, and a sprinkling of crushed walnuts. I folded each little piece of pastry over on itself to make either a triangle or a square/rectangle shape, poked a hole in the top with a fork and brushed the top with egg. They make delicious breakfast/tea party pastries. Also, I tried the same thing with black cherry preserves and it was wonderful! The artisan puff pastry from Trader Joe's came out light and crisp and perfectly browned in a 400 degree oven. Read More
(292)

Most helpful critical review

Rating: 2 stars
01/01/2012
Just did not work for me. You could not taste the raspberry flavor and the puff pastry did detracted from the flavor of the cheese. Very pretty presentation though. Read More
(5)
136 Ratings
  • 5 star values: 111
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/13/2008
YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of brie, a approx. teaspoon of seedless raspberry jam, and a sprinkling of crushed walnuts. I folded each little piece of pastry over on itself to make either a triangle or a square/rectangle shape, poked a hole in the top with a fork and brushed the top with egg. They make delicious breakfast/tea party pastries. Also, I tried the same thing with black cherry preserves and it was wonderful! The artisan puff pastry from Trader Joe's came out light and crisp and perfectly browned in a 400 degree oven. Read More
(292)
Rating: 5 stars
01/06/2008
This was fabulous! I wasn't sure what to serve with it as far as crackers, etc. so I took the suggestion of using mini fillo cups. It's the perfect little appetizer size! I put a couple thick cubes of brie in each cup, let that bake @ 350 until it became a little soft, then added a nice covering of raspberry jam and a few chopped walnut pieces before letting them finish baking for a couple more minutes. Even our kids loved these! Thanks! Read More
(161)
Rating: 4 stars
03/24/2008
Try splitting a small brie in 1/2 horizontally (a wire works well) & put the jam & walnuts inside. Then wrap with phyllo, puff pastry or crescent roll dough. This makes a spectacular presentation & its own "bread" to eat it with. bake @ 350 about 30 - 35 min. Read More
(161)
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Rating: 5 stars
03/19/2008
I just wanted to add a not as the recipe submitter. I noticed some question about what to serve it with. I serve it usually with hearty crackers toasted pieces of baguette and crisp sliced apples. I also really like the idea of making individually wrapped little bries. Read More
(71)
Rating: 5 stars
12/30/2007
I love brie and raspberry together! I only get to make this at the holidays cause the kids aren't fond of this cheese. I have made it as the recipe states however this time I decided to use pillo cups and I think I like them better. I cut the cheese into small chunks and placed into cups. Halfway through baking I topped with the jam. Yum! Read More
(51)
Rating: 5 stars
11/04/2008
Made this with raspberry jam and sliced almonds and wrapped in crescent roll dough (what I had). It was great and had a good contrast of textures. Read More
(45)
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Rating: 5 stars
02/16/2010
4 people nearly ate the whole thing before dinner! I didn't expect this to be the 'hit' of the dinner but it dominated much of the conversation. Before baking I did drizzle some real maple syrup and brown sugar on top to brown it. Very good. Read More
(34)
Rating: 4 stars
01/26/2009
I love the raspberry with the Brie but instead of walnuts I used pecans and roasted garlic. It added a nice savory flavor to an otherwise sweet recipe Read More
(20)
Rating: 5 stars
07/06/2008
Elegant and simple to make. I followed the mini phyllo dough cup recipe to the T. Everyone asked for the recipe. Maureen from NJ Read More
(18)
Rating: 2 stars
01/01/2012
Just did not work for me. You could not taste the raspberry flavor and the puff pastry did detracted from the flavor of the cheese. Very pretty presentation though. Read More
(5)