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Bourbon-Glazed Ham
Reviews:
January 18, 2009

You REALLY have to like bourbon to like this recipe. Apparently I'm not a fan of bourbon. I cooked it according to instructions and it came out mushy, maybe it was the marinating for 8 hours, I don't usually marinate, just pour the glaze on and bake. There was no saving this recipe, the marinade penetrated too deep.

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