Skip to main content New<> this month
Get the Allrecipes magazine
Bourbon-Glazed Ham
Reviews:
March 28, 2008

I made this for our Easter dinner ham which was 12lbs with bone in so I just doubled recipe. I used Candian Club since I didn't have Bourbon but it turned out wonderful very moist and tasty.

  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars