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Bourbon-Glazed Ham
Reviews:
March 26, 2008

I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and then poured it over the ham before I put it in the oven. Fantastic. Very juicy and very flavorful.

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