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My review
Bourbon-Glazed Ham
Jennifer
"This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!"
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Ingredients
9 h 40 m servings 427 calsOriginal recipe yields 12 servings
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Directions
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Prep
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- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts
Per Serving: 427 calories; 15.9 g fat; 31.8 g carbohydrates; 34.8 g protein; 100 mg cholesterol; 2426 mg sodium. Full nutrition
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Reviews
Read all reviews 4459 Ratings
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Most helpful positive review
3/26/2008
I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and ...
Most helpful critical review
1/18/2009
You REALLY have to like bourbon to like this recipe. Apparently I'm not a fan of bourbon. I cooked it according to instructions and it came out mushy, maybe it was the marinating for 8 hours, ...
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3/26/2008
I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and ...
12/28/2008
Made this for Christmas dinner, and it was so goooood. The only thing I did different was to add a single serving bottle of cola to the marinade, and omitted the water from the pan since I had t...
3/23/2008
This was awesome! I did change the recipe a bit - I doubled the glaze (without the water) and poured it over a sliced, 4-pound boneless ham, then cooked it in the crock pot on low for about 5-6 ...
3/28/2008
I made this for our Easter dinner ham which was 12lbs with bone in so I just doubled recipe. I used Candian Club since I didn't have Bourbon but it turned out wonderful very moist and tasty.
4/10/2010
Amazing! I will definitely make this again. The only thing I did differently was replace half of the water with apple juice. Great job Jennifer!
11/27/2010
I didn't have bourbon so I used Captain Morgan's instead ... this was a hit at my party! People were talking about it still the next day :)
1/18/2009
You REALLY have to like bourbon to like this recipe. Apparently I'm not a fan of bourbon. I cooked it according to instructions and it came out mushy, maybe it was the marinating for 8 hours, ...