I loved this recipe. I made it for Easter dinner. I made some changes. I omitted the water. After i marinated the ham, I poured the marinade into a sauce pan, let it reduce for ten mintues, and then poured it over the ham before I put it in the oven. Fantastic. Very juicy and very flavorful.
Made this for Christmas dinner, and it was so goooood. The only thing I did different was to add a single serving bottle of cola to the marinade, and omitted the water from the pan since I had the liquid from the cola. This was a real hit, and we'll be having this again, no doubt about it. Thanks for the recipe!
This was awesome! I did change the recipe a bit - I doubled the glaze (without the water) and poured it over a sliced 4-pound boneless ham then cooked it in the crock pot on low for about 5-6 hours. It made a simple delicious Easter ham - excellent flavor.
I made this for our Easter dinner ham which was 12lbs with bone in so I just doubled recipe. I used Candian Club since I didn't have Bourbon but it turned out wonderful very moist and tasty.
Amazing! I will definitely make this again. The only thing I did differently was replace half of the water with apple juice. Great job Jennifer!
I didn't have bourbon so I used Captain Morgan's instead ... this was a hit at my party! People were talking about it still the next day :)
You REALLY have to like bourbon to like this recipe. Apparently I'm not a fan of bourbon. I cooked it according to instructions and it came out mushy maybe it was the marinating for 8 hours I don't usually marinate just pour the glaze on and bake. There was no saving this recipe the marinade penetrated too deep.
I used a spiral ham from Costco and fresh pineapple rings instead!
This is excellent and the best part...a shot or two for the cook along the way! HA!
