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Easy Microwave Maple Fudge

Rated as 3.9 out of 5 Stars

"This fudge is easily made in the microwave in very little time."
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Ingredients

28 m servings 50 cals
Original recipe yields 64 servings (64 1x1 inch pieces)

Directions

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  • Prep

  • Cook

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  1. Line a baking dish with plastic wrap.
  2. Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
  3. Heat in microwave on full power for 3 minutes.
  4. Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Nutrition Facts


Per Serving: 50 calories; 2.4 g fat; 7.2 g carbohydrates; 0.3 g protein; 4 mg cholesterol; 11 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty and easy to make fudge. NOTE: For anyone looking for pure maple exract, you can find it online at www.surfasonline.com That is the only place I have ever seen it.

Most helpful critical review

I'm giving this recipe 3 stars for being very easy and quick. I used real butter and maple flavoring since there wasn't any maple extract at the store. My fudge turned out very grainy and dry an...

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I'm giving this recipe 3 stars for being very easy and quick. I used real butter and maple flavoring since there wasn't any maple extract at the store. My fudge turned out very grainy and dry an...

Very tasty and easy to make fudge. NOTE: For anyone looking for pure maple exract, you can find it online at www.surfasonline.com That is the only place I have ever seen it.

Very good! I used whipping cream instead of milk and it gave it a smooth texture ... The icing sugar did go a bit lumpy but we didnt mind at all ... We will make it again soon!

WOW, hard to rate this, other then saying I won't be making this again. I do apologize to the author but something is totally wrong with this recipe. After making it to a T, and seeing what unfo...

This is a fast & easy way to whip up a sweet treat for a houseful of boys! This recipe has ALWAYS come out well every time I've made it (I use real butter and Mapeline). It's easy to keep the...

This was so easy and so delicious. We debated about adding the walnuts, but decided to. It was a good choice. I think it really added to the flavor. One side note...I went to three stores (in...

It's hard to believe something so easy is this incredibly good. I think the nuts are an absolute necessity, I mean: Maple & Walnuts? They're best friends! Personal taste tells me this could'v...

Very fast, great maple flavor, and good for a fast sugar fix!

I haven't made this fudge yet but am tomorrow. I do have one important question. I will find out the hard way anyway lol but I intend to use mapleine (maple flavoring) which may be stronger th...