Rating: 4 stars
30 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3

This fudge is easily made in the microwave in very little time.

Recipe Summary

cook:
3 mins
additional:
15 mins
total:
28 mins
prep:
10 mins
Servings:
64
Yield:
64 1x1 inch pieces
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking dish with plastic wrap.

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  • Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.

  • Heat in microwave on full power for 3 minutes.

  • Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Nutrition Facts

50 calories; protein 0.3g; carbohydrates 7.2g; fat 2.4g; cholesterol 3.9mg; sodium 10.6mg. Full Nutrition
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