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My review
Easy Microwave Maple Fudge
redsanurse
"This fudge is easily made in the microwave in very little time."
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Ingredients
28 m servings 50 calsOriginal recipe yields 64 servings (64 1x1 inch pieces)
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- US
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Directions
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Prep
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Cook
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Ready In
- Line a baking dish with plastic wrap.
- Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
- Heat in microwave on full power for 3 minutes.
- Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
Nutrition Facts
Per Serving: 50 calories; 2.4 g fat; 7.2 g carbohydrates; 0.3 g protein; 4 mg cholesterol; 11 mg sodium. Full nutrition
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Reviews
Read all reviews 2629 Ratings
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Most helpful positive review
12/24/2008
Very tasty and easy to make fudge. NOTE: For anyone looking for pure maple exract, you can find it online at www.surfasonline.com That is the only place I have ever seen it.
Most helpful critical review
12/19/2008
I'm giving this recipe 3 stars for being very easy and quick. I used real butter and maple flavoring since there wasn't any maple extract at the store. My fudge turned out very grainy and dry an...
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12/19/2008
I'm giving this recipe 3 stars for being very easy and quick. I used real butter and maple flavoring since there wasn't any maple extract at the store. My fudge turned out very grainy and dry an...
12/24/2008
Very tasty and easy to make fudge. NOTE: For anyone looking for pure maple exract, you can find it online at www.surfasonline.com That is the only place I have ever seen it.
9/24/2010
Very good! I used whipping cream instead of milk and it gave it a smooth texture ... The icing sugar did go a bit lumpy but we didnt mind at all ... We will make it again soon!
1/4/2012
WOW, hard to rate this, other then saying I won't be making this again. I do apologize to the author but something is totally wrong with this recipe. After making it to a T, and seeing what unfo...
8/16/2009
This is a fast & easy way to whip up a sweet treat for a houseful of boys! This recipe has ALWAYS come out well every time I've made it (I use real butter and Mapeline). It's easy to keep the...
12/15/2008
This was so easy and so delicious. We debated about adding the walnuts, but decided to. It was a good choice. I think it really added to the flavor. One side note...I went to three stores (in...
12/21/2008
It's hard to believe something so easy is this incredibly good. I think the nuts are an absolute necessity, I mean: Maple & Walnuts? They're best friends! Personal taste tells me this could'v...