This salad is quick, easy and always a hit at family get-togethers!

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish.

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  • Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.

Nutrition Facts

686.6 calories; protein 7.2g 14% DV; carbohydrates 91.8g 30% DV; fat 33.2g 51% DV; cholesterol 53.9mg 18% DV; sodium 409.4mg 16% DV. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2002
I made this recipe for a family gathering. Everyone really liked it!!! Next time I might try making it with a graham cracker crust just for something different. I used two 14 oz. cans of mandarin oranges in my recipe!! Delicious!!! Read More
(13)

Most helpful critical review

Rating: 3 stars
06/16/2005
I followed this recipe exactly..I had high hopes but was dissappointed. Took it to a BBQ and it was eaten by a couple of people but unlike everything else I took I had to bring the pan back full. I decided maybe I should taste it myself to see the deal. The orange part had a decent flavor but the crust was NOT good. It was very gritty and didn't go with the filling. I do not think I will make it again. Read More
(17)
24 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 3 stars
06/16/2005
I followed this recipe exactly..I had high hopes but was dissappointed. Took it to a BBQ and it was eaten by a couple of people but unlike everything else I took I had to bring the pan back full. I decided maybe I should taste it myself to see the deal. The orange part had a decent flavor but the crust was NOT good. It was very gritty and didn't go with the filling. I do not think I will make it again. Read More
(17)
Rating: 5 stars
12/17/2002
I made this recipe for a family gathering. Everyone really liked it!!! Next time I might try making it with a graham cracker crust just for something different. I used two 14 oz. cans of mandarin oranges in my recipe!! Delicious!!! Read More
(13)
Rating: 1 stars
10/11/2006
I looked up this recipe because I had too many cans of mandarin oranges in my pantry. Looking at all the good reviews I thought this was definetly going to be a hit! Unless I did something incredibly wrong -which doesn't seem possible because my sister and I both made this together this came out inedible. It was too sweet almost tasted like someone poored sugar all over it ruining any hope of something edible. I followed the directions and unfortunately came up with something that had to be thrown away that same night. (AND I'M EASY TO PLEASE!) Read More
(10)
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Rating: 5 stars
01/31/2011
Very good!!! I have grew up with this salad and it is always a hit!!! Couple hints, the individuals who thought the orange taste was too strong....this calls for a 6oz can of concentrate, most are 12 oz, so if you're putting in the whole can, then that is why the taste is so strong. Also, I only put in about 3/4 can. of condensed milk due to the sweetness, use brown sugar in the crust, and 2 cans of 16oz. oranges. Hopefully this will help!! Thanks again for the post!!! Read More
(8)
Rating: 3 stars
12/17/2002
Easy to make. The crust seemed a little gritty. Read More
(7)
Rating: 4 stars
07/02/2005
This was pretty good. I thought the orange taste was a little strong so next time I will only use half a can of concentrate. Read More
(6)
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Rating: 5 stars
06/20/2007
This Salad is wonderful! I only used 1/4 cup of sugar in the crust and fat free sweetened condensed milk and whipped topping It turned out great! will make again soon. Read More
(6)
Rating: 5 stars
08/30/2005
I was looking for something different to take to a family gathering and came across this recipe - I'm so glad that I did everyone loved it. Read More
(6)
Rating: 5 stars
12/13/2004
Very good. The cracker crust was excellent. Hubby wants to have this for Christmas Eve. Read More
(5)