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I have stuffed this bread with a lot of things, like chicken Parmesan, hardboiled eggs cheese and ham, italian sausage peppers and onions as well as many other combinations. Use your imaginatio...
This recipe is good, but is definitely not worth the trouble.
I have stuffed this bread with a lot of things, like chicken Parmesan, hardboiled eggs cheese and ham, italian sausage peppers and onions as well as many other combinations. Use your imaginatio...
I loved these!!!! I used the canned unfrozen biscuit dough and seemed two together. Don't put too much meat in.
This was really good. I used sliced pickles and onions, just like a regular cheeseburger, instead of minced. I also used puff pastry which was perfect. You've got a winner with this one!
This is delicious, but Pizza or French bread dough found in the dairy section would be quicker than the frozen dough.
Oh my gosh I made this for my family the other night and they loved it!! It was so tasty. Made extra and put one in for hubby's lunch the next day and it even tasted good cold. Even my 5 and 8 y...
yuuuuuummmmyyyyy!!! I used Pillsbury thin pizza dough. OMG!!! so good!!!
What a hoot this is! We loved it and it was great the next day too. Very clever idea! I think I'll try forming the meat into "fingers" and wrap them in dough for Halloween as Witch's fingers. ...
These were great. My grandson loved them. I have made this with hot dog baked into the bread. I just cut the top off and fill with condiments that you want. You do not have to cook the hot dog b...