Name: Hidden Cheeseburger
Prep time: 20 min
Cook time: 35 min
Total time: 75 min
Ingredients: 2 pounds ground beef; 2 small dill pickles, minced; 1 small onion, minced; 2 tablespoons grated Parmesan cheese; 1 tablespoon mayonnaise; 1 tablespoon ketchup; 1 teaspoon minced garlic; salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1 pound frozen bread dough, thawed; 8 slices American cheese; 1 tablespoon melted butter

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

20 mins

Total Time:

1 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
2 small dill pickles, minced
1 small onion, minced
2 tablespoons grated Parmesan cheese
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 pound frozen bread dough, thawed
8 slices American cheese
1 tablespoon melted butter

Directions

Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
Preheat an oven to 425 degrees F (220 degrees C).
Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts (per serving)

1037	Calories
56g	Fat
62g	Carbs
67g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1037
% Daily Value *
Total Fat 56g	71%
Saturated Fat 24g	118%
Cholesterol 202mg	67%
Sodium 1958mg	85%
Total Carbohydrate 62g	23%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 67g
Vitamin C 2mg	12%
Calcium 362mg	28%
Iron 9mg	48%
Potassium 700mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.