I decided to try this recipe I had thought up and we loved it!

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
20 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.

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  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.

  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.

  • Preheat an oven to 425 degrees F (220 degrees C).

  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts

1037 calories; protein 67g 134% DV; carbohydrates 62.2g 20% DV; fat 55.5g 85% DV; cholesterol 201.6mg 67% DV; sodium 1957.5mg 78% DV. Full Nutrition

Reviews (73)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2011
I have stuffed this bread with a lot of things like chicken Parmesan hardboiled eggs cheese and ham italian sausage peppers and onions as well as many other combinations. Use your imagination and just have some fun. It is fun for me to see a new persons expression when they bite into a surprise! That is why I cook. Read More
(77)

Most helpful critical review

Rating: 1 stars
04/02/2009
This recipe is good but is definitely not worth the trouble. Read More
(20)
94 Ratings
  • 5 star values: 53
  • 4 star values: 32
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
02/10/2011
I have stuffed this bread with a lot of things like chicken Parmesan hardboiled eggs cheese and ham italian sausage peppers and onions as well as many other combinations. Use your imagination and just have some fun. It is fun for me to see a new persons expression when they bite into a surprise! That is why I cook. Read More
(77)
Rating: 5 stars
10/13/2010
I loved these!!!! I used the canned unfrozen biscuit dough and seemed two together. Don't put too much meat in. Read More
(49)
Rating: 4 stars
02/10/2011
This was really good. I used sliced pickles and onions just like a regular cheeseburger instead of minced. I also used puff pastry which was perfect. You've got a winner with this one! Read More
(36)
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Rating: 4 stars
02/15/2011
This is delicious but Pizza or French bread dough found in the dairy section would be quicker than the frozen dough. Read More
(36)
Rating: 5 stars
04/06/2009
Oh my gosh I made this for my family the other night and they loved it!! It was so tasty. Made extra and put one in for hubby's lunch the next day and it even tasted good cold. Even my 5 and 8 year olds ate all their food!! Well done and thank you! Nadey Babes South Africa. Read More
(27)
Rating: 5 stars
08/27/2009
What a hoot this is! We loved it and it was great the next day too. Very clever idea! I think I'll try forming the meat into "fingers" and wrap them in dough for Halloween as Witch's fingers. Thanks for sharing! Read More
(21)
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Rating: 5 stars
02/14/2011
yuuuuuummmmyyyyy!!! I used Pillsbury thin pizza dough. OMG!!! so good!!! Read More
(21)
Rating: 1 stars
04/02/2009
This recipe is good but is definitely not worth the trouble. Read More
(20)
Rating: 4 stars
02/11/2011
These were great. My grandson loved them. I have made this with hot dog baked into the bread. I just cut the top off and fill with condiments that you want. You do not have to cook the hot dog before baking. Read More
(14)