This recipe was fantastic... only changes I made included 1. using 8oz of sour cream instead of one of the cream cheese packages, since I didn't have enough cream cheese, 2. throwing a few shakes of cayenne pepper in instead of the hot sauce and 3. baking it in a casserole dish covered with foil at 300 degrees for 1.5 hours (last 10 minutes uncovered) since I didn't have a bread bowl.