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Giant Strawberries with Raspberry Dip

"A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients

2 h 5 m servings 60 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.

Nutrition Facts


Per Serving: 60 calories; 1 g fat; 6.2 g carbohydrates; 5.9 g protein; 3 mg cholesterol; 159 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I made this dip for a bbq with a bunch of friends. It went over really went as something very unique on the table. I prepared a large bowl of ice and then placed the dip inside that in a small...

Most helpful critical review

I love the almond flavor of this dip. The texture of the cottage cheese was a little unusual and distracting though.

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I made this dip for a bbq with a bunch of friends. It went over really went as something very unique on the table. I prepared a large bowl of ice and then placed the dip inside that in a small...

This dip is great. I also tried it using cream cheese instead of the ricotta. Both versions were tasty and terrific if you're looking for a light dessert to serve.

great recipe! loved it!

This is an awsome recipe for a quick snack for a party or justfor two in love to enjoy.

I love the almond flavor of this dip. The texture of the cottage cheese was a little unusual and distracting though.

I made this for a ladies poker night and we barely touched it. The cottage cheese gave it a weird lumpy look and it had a very milky/almondy flavor. We thought it might look better if the cott...