Ingredients20 m servings 202 cals
- Place the lettuce in a bowl, and add the cherry tomatoes, hearts of palm, black olives, avocado, and cucumber. Season to taste with garlic salt, salt, and pepper. Rub the dried mint between the palms of your hands, and sprinkle over the salad. Drizzle with olive oil, and toss. Add additional olive oil if needed to lightly coat all ingredients.
Per Serving: 202 calories; 17.3 g fat; 13.1 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 699 mg sodium. Full nutrition
ReviewsRead all reviews 11
This was simple, healthy and tasty! However I like a little tang in salads, so I followed the suggestion of one reviewer to add vinegar (I used red wine vinegar) and honey. I added two thinly ...
This was simply delicious. I usually change something in the recipes I try, either because I don't have or don't care for an ingredient. For this one, I followed exactly (except I used fresh min...
This salad was very flavorful, and the leftovers did not get soggy after sitting in the fridge for a day or two. If you don't care for mint, dried basil would be a great substitute. This recip...
This was really good. I'm a big fan of dressings that don't cover everything up, and this one works for me. Thanks for the recipe!
Very good salad. I used romaine for the greens. I like my dressing a little more full bodied, so I tried it then added a honey mustard dressing. Even for all that, I love the combination of s...
This was an easy and quick salad to make. I added some red wine vinegar and a little honey to the dressing.
Yum! The mint (I used fresh) adds so much flavor to this salad. Like the previous reviewer, I used artichoke hearts instead of hearts of palm. I thought this would need vinegar, but the tomatoes...
the mint was a really nice touch. the oil and the avacado made sort of a paste that coated everything. Very good!