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My review
Hot Chicken Salad Casserole
Jane
"Delicious and different casserole that can be made with unseasoned pre-cooked chicken."
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Ingredients
45 m servings 548Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
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Reviews
Read all reviews 4656 Ratings
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Most helpful positive review
10/13/2002
Great stuff but made some adjustments (just trust me on this...the result is great!!). In addition to the chicken, I added 8oz shell noodles, cooked. For the sauce mix, I added 1/4 cup sour cr...
Most helpful critical review
9/25/2001
Very rich, but tasty. A great recipe if you have young children or teenagers.
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10/13/2002
Great stuff but made some adjustments (just trust me on this...the result is great!!). In addition to the chicken, I added 8oz shell noodles, cooked. For the sauce mix, I added 1/4 cup sour cr...
6/29/2001
i liked this a lot. it disappeared at a covered dish supper recently! i didn't use potato chips for the topping, however. i prefer crushed ritz crackers with butter as a topping.
1/22/2005
Very good. Been using it as a guide for years. I omit the mushrooms and add a can of cream of chicken soup (reduced fat). I use more onion and cheese (reduced fat). For the mayo, I use reduced f...
2/21/2006
SOOO Good. Had to make it a little simplier though... Here are my changes: 2 cans tyson chicken breast meat, no water chestnuts, sub 1 can of cream of chicken and mushroom soup for the mushrooms...
5/14/2003
This was excellent, I did add a small amount of cooked shell noodles. The water chestnuts add such a nice crunch. I am not a Mayo fan, so I did use Miracle Whip instead.
7/21/2001
This is a keeper! My husband loved it. My picky kids (ages 1 &3) opted for chicken fingers, but that goes for most every meal at our house. I love this recipe. It would be good to double and...
11/12/2001
My kids are 16 and 12 and absolutely loved this recipe. I'll definitely be making it again in the future. I seasoned the chicken quite a bit -- was very good!
4/5/2003
This is a wonderful recipe for large groups. I served this to 20 women and they all loved it and they all went home wih the recipe that night.