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Colcannon
Reviews:
March 11, 2005

I agree with PATS1942 in that I saute the cabbage in butter, but I also saute the leeks, too. You can never have too much butter in potatoes, as far as I'm concerned. My family loves colcannon. I serve it with stew over it. The stew always has Guinness stout in it, too!

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