Rating: 4.5 stars 4.4
282 Ratings
  • 5 star values: 160
  • 4 star values: 90
  • 3 star values: 23
  • 2 star values: 6
  • 1 star values: 3

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.

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  • Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.

  • Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.

Nutrition Facts

302 calories; protein 5.3g; carbohydrates 28.6g; fat 19.7g; cholesterol 52.7mg; sodium 179.8mg. Full Nutrition
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