Rhubarb Crunch

4.4
(475)

A childhood favorite. We ate it with milk or vanilla ice cream!

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50
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 cups diced rhubarb

  • 1 cup white sugar

  • 3 tablespoons all-purpose flour

  • 1 cup packed light brown sugar

  • 1 cup quick cooking oats

  • 1 ½ cups all-purpose flour

  • 1 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

  3. In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.

  4. Bake in preheated oven for 40 minutes. Serve hot or cold.

    close up view of Rhubarb Crunch in a glass baking dish
    TopCat

Nutrition Facts (per serving)

366 Calories
16g Fat
54g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 366
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 116mg 5%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 3g
Vitamin C 2mg 12%
Calcium 52mg 4%
Iron 1mg 7%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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