Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 cup packed light brown sugar; 1 cup quick cooking oats; 1.5 cups all-purpose flour; 1 cup butter

4.4

(475)

376 Reviews

50 Photos

A childhood favorite. We ate it with milk or vanilla ice cream!

Recipe by Carolyn

Updated on August 14, 2022

50

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 cup packed light brown sugar
1 cup quick cooking oats
1 ½ cups all-purpose flour
1 cup butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
Bake in preheated oven for 40 minutes. Serve hot or cold.

TopCat

Nutrition Facts (per serving)

366	Calories
16g	Fat
54g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 366
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 116mg	5%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	6%
Total Sugars 35g
Protein 3g
Vitamin C 2mg	12%
Calcium 52mg	4%
Iron 1mg	7%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.