Recipe by: Carolyn
or
Sort stores by
I altered this one. I increased rhubarb to 6 cups, the sugar by half a cup and then added a pint of strawberries and a peach, which really adds to the overall flavor. Everyone went nuts over thi...
Very good if you make the changes suggested in the reviews. I’m rating this low because if you make it as is there is not nearly enough fruit and the topping becomes like a hard crust because o...
Very good if you make the changes suggested in the reviews. I’m rating this low because if you make it as is there is not nearly enough fruit and the topping becomes like a hard crust because o...
I made several changes based on other reviews. I increased the rhubarb to 6C and added an extra tablespoon of flour to the fruit to thicken it a bit better. I also cut the butter to 3/4C and a...
I altered this one. I increased rhubarb to 6 cups, the sugar by half a cup and then added a pint of strawberries and a peach, which really adds to the overall flavor. Everyone went nuts over thi...
Only gave it 5 stars after following other people's suggestions and it was super delish! I used 6 cups rhubarb and 1/2 cup raspberries and 1 and 1/4 cup white sugar and it was still PLENTY swee...
This is a fantastic rhubarb recipe. I own a small restaurant and this dessert was a huge hit with my customers! I took other reviewers advice and increased the amount of rhubarb to 6 cups and t...
A definite winner!!! Even my husband, who is not a rhubarb fan, loved this dessert. Will definitely make again.
I had to read the reviews again and felt some were unfair,Yes I did add more rhubarb only because I love the stuff and I did lower the sugar because I love the tart flavor of rhubarb.I use to pu...
I made this recipe using the some of the recommendations; doubled the fruit, halved the topping, and it turned out great!! I used 1 1/2 c sugar, and it was tart, just the way I like it. I woul...