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My review
Rhubarb Crunch
Carol
"A childhood favorite. We ate it with milk or vanilla ice cream!"
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Ingredients
55 m servings 366Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
- In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
- Bake in preheated oven for 40 minutes. Serve hot or cold.
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Reviews
Read all reviews 354447 Ratings
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Most helpful positive review
7/10/2002
I altered this one. I increased rhubarb to 6 cups, the sugar by half a cup and then added a pint of strawberries and a peach, which really adds to the overall flavor. Everyone went nuts over thi...
Most helpful critical review
5/16/2007
Very good if you make the changes suggested in the reviews. I’m rating this low because if you make it as is there is not nearly enough fruit and the topping becomes like a hard crust because o...
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Least positive
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5/16/2007
Very good if you make the changes suggested in the reviews. I’m rating this low because if you make it as is there is not nearly enough fruit and the topping becomes like a hard crust because o...
4/19/2007
I made several changes based on other reviews. I increased the rhubarb to 6C and added an extra tablespoon of flour to the fruit to thicken it a bit better. I also cut the butter to 3/4C and a...
7/10/2002
I altered this one. I increased rhubarb to 6 cups, the sugar by half a cup and then added a pint of strawberries and a peach, which really adds to the overall flavor. Everyone went nuts over thi...
4/29/2004
This is a fantastic rhubarb recipe. I own a small restaurant and this dessert was a huge hit with my customers! I took other reviewers advice and increased the amount of rhubarb to 6 cups and t...
10/29/2004
Only gave it 5 stars after following other people's suggestions and it was super delish! I used 6 cups rhubarb and 1/2 cup raspberries and 1 and 1/4 cup white sugar and it was still PLENTY swee...
4/11/2009
I had to read the reviews again and felt some were unfair,Yes I did add more rhubarb only because I love the stuff and I did lower the sugar because I love the tart flavor of rhubarb.I use to pu...
9/2/2012
Carolyn- This is a wonderful recipe! I did read some of the reviews and its unfortunate that some of the 1 star reviews show up at the top. After reading the 1 star review, I believe they should...
5/28/2002
A definite winner!!! Even my husband, who is not a rhubarb fan, loved this dessert. Will definitely make again.
5/16/2006
I made this recipe using the some of the recommendations; doubled the fruit, halved the topping, and it turned out great!! I used 1 1/2 c sugar, and it was tart, just the way I like it. I woul...