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Spicy Spaghetti Squash
March 24, 2004

Absolutely delicious and as easy as it gets. I didn't have ground turkey on hand, so I removed the casings from 3 reduced fat sausage links, sauteed separately and drained the grease, then added to the sauce as it simmered. I also added a 14 oz can of diced tomatoes with Italian seasonings (undrained), which made the sauce extra hearty. Next time I'm going to try adding some mushrooms, or maybe using cannellini in place of the turkey for an even healthier (and Lenten appropriate!) version. Word to the wise - don't skimp on the grated cheese!

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