Grilled Chicken with Herbs

Name: Grilled Chicken with Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 0.5 cup balsamic vinegar; 0.25 cup olive oil; 3 cloves garlic, minced; 2 tablespoons chopped Italian flat leaf parsley; 2 teaspoons fresh rosemary, minced; 2 teaspoons chopped fresh thyme; 1 teaspoon dried sage; salt and pepper to taste; 1.5 pounds skinless, boneless chicken breasts

4.6

(313)

216 Reviews

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Boneless chicken breasts marinated in herbs, garlic, oil, and vinegar are grilled or broiled to perfection.

Recipe by Robyn Webb

Updated on June 1, 2023

10

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

½ cup balsamic vinegar
¼ cup olive oil
3 cloves garlic, minced
2 tablespoons chopped Italian flat-leaf parsley
2 teaspoons minced fresh rosemary
2 teaspoons chopped fresh thyme
1 teaspoon dried sage
salt and pepper to taste
1 ½ pounds skinless, boneless chicken breasts

Directions

Blend vinegar, oil, garlic, parsley, rosemary, thyme, sage, salt, and pepper in a blender until well combined. Place chicken in a glass dish or bowl and pour marinade over top. Cover and marinate in the refrigerator for at least 2 hours or up to 48 hours.
When ready to cook, preheat the grill to medium-high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard remaining marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Tips

You can cook these under the broiler for the same amount of time per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

221	Calories
11g	Fat
4g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 221
% Daily Value *
Total Fat 11g	13%
Saturated Fat 2g	8%
Cholesterol 66mg	22%
Sodium 80mg	3%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 27g
Vitamin C 4mg	21%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 323mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.