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Limoncello II

Garden Goddess

"Italian after-dinner drink. I use organic lemons."
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Ingredients

3 d 30 m servings 177 cals
Original recipe yields 35 servings (70 fluid ounces)

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Directions

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  • Prep

  • Ready In

  1. Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
  2. Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.

Nutrition Facts


Per Serving: 177 calories; 0.1 g fat; 30.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I used vodka instead of water, and the zest of 18 lemons. It was incredible!

Most helpful critical review

Some suggestion. Since you are using only the outer skin of the lemon, look for organic lemons that have not been treated with nasty stuff. Look for lemon varieties that have a thick skin and ar...

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Some suggestion. Since you are using only the outer skin of the lemon, look for organic lemons that have not been treated with nasty stuff. Look for lemon varieties that have a thick skin and ar...

I used vodka instead of water, and the zest of 18 lemons. It was incredible!

it's awesome.'ve made this a few times with just a little more vodka (151 proof!) People love it

This is a lovely Limoncello and SO easy. I can't wait till my lemon crop comes in. I know what Santa will be bringing to my friends :) Thanks so much for sharing Garden Goddess

This recipe makes: limoncello, or a lemon flavored vodka. Don't be expecting a mixed drink or something sweet, because it is not. It should be used just like any liqueur to basically make mixed ...

I used vodka 1.75 L. and use all the lemon juice instead of water.

This is delicious! The few changes I made were use a 1.75 litre of Vodka. I couldn't get very nice slices of the Lemon peel without the white part,so I zested the rest. I also added the juice fr...