Rating: 4.5 stars 4.5
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Italian after-dinner drink. I use organic lemons.

Recipe Summary

prep:
30 mins
additional:
3 days
total:
3 days 30 mins
Servings:
35
Yield:
70 fluid ounces
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.

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  • Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.

Nutrition Facts

177 calories; protein 0.4g; carbohydrates 30.1g; fat 0.1g; sodium 1.8mg. Full Nutrition
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