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My review
Carrots with Cognac
Robyn Webb
"This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients
servings 81Original recipe yields 6 servings (6 servings/ serving size: 1/2 cup)
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
11/23/2001
This was very easy to prepare and was delicious. I was skeptical about using the brandy, but it worked very well with the cinnamon and honey. I left them in the over for 45 minutes. They were s...
Most helpful critical review
10/25/2002
I liked this recipe. The flavors went well together and my 12 month old even liked them. I did bake them 45 - 50 minutes however. And there seems to be something missing. I can't put my fing...
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11/23/2001
This was very easy to prepare and was delicious. I was skeptical about using the brandy, but it worked very well with the cinnamon and honey. I left them in the over for 45 minutes. They were s...
10/25/2002
I liked this recipe. The flavors went well together and my 12 month old even liked them. I did bake them 45 - 50 minutes however. And there seems to be something missing. I can't put my fing...
10/27/2004
Good recipe. Very easy to prepare. I also cooked them for around 50 minutes. I added some walnuts before I cooked them also. I will definetly make these again.
9/29/2008
Thought it was great and easy to make. I made it with Honey Dill Pork chops and they went great together
3/23/2010
they had to be in the oven for more then an hour, next time i will use more honey
7/10/2010
Excellent and easy recipe. Unlike other reviewers, mine were perfect in 35 minutes. Both hubby and guests really liked them. Definitely a keeper recipe!
7/19/2011
These were amazing carrots! I decided to tweak them just a little bit, but they were delicious!
2/9/2012
Very good and very easy. Bagged baby carrots worked great. My young kids (who have an off and on relationship with carrots) loved it. Will do again!