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My review
Graham Cracker Cream Pie
GIULIHARD
"VERY EASY and a big hit! Any flavor instant pudding may be used for this pie."
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Ingredients
1 h 45 m servings 358 calsOriginal recipe yields 8 servings (1 9-inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 358 calories; 14.7 g fat; 52.3 g carbohydrates; 5.5 g protein; 10 mg cholesterol; 578 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
6/22/2005
This is a great quick pie. I use two 4-serving instant chocolate pudding mixes and mix in 1/2 of an 8oz tub of thawed whipped topping. Then spread the rest of the whipped topping on top and sp...
Most helpful critical review
9/5/2006
Tasted great & would be a fun recipe to try variations with. However, mine was so runny. I used 2% milk. Perhaps the instructions should tell the user to beat it for 2 minutes like the pudding b...
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6/22/2005
This is a great quick pie. I use two 4-serving instant chocolate pudding mixes and mix in 1/2 of an 8oz tub of thawed whipped topping. Then spread the rest of the whipped topping on top and sp...
6/16/2008
My family used to make this for neary everyone's birthday growing up, and I just made it for Father's Day as a tribute :) Some tips - I use Cook & Serve chocolate pudding, and heavy whipping cr...
9/5/2006
Tasted great & would be a fun recipe to try variations with. However, mine was so runny. I used 2% milk. Perhaps the instructions should tell the user to beat it for 2 minutes like the pudding b...
12/29/2008
This is an old standby. I usually get 2 pies out of this, though. With regards to the runniness, the beating does affect it. You have to beat it for a good 2-3 minutes. I also cut the milk t...
6/14/2002
I used bananna cream pudding. It tasted great! It's just that the pudding/whipped topping mix was more than I could put in one pan. I think what was leftover would be enough for a whole other...
7/24/2011
This is a great pie. I added strawberries and melted milk chocolate. DELICIOUS! Instead of using 4 cups of milk try using a little less to make the pudding firmer. (3 1/2 cups) Great, quick dese...
1/21/2011
The pie was great. However, the recipe as written made too much filling for one 9in pie crust. Next time I will reduce the milk.
10/23/2005
I'm giving this recipe 4 stars for it's taste and simplicity but had trouble with it being extremely runny. I made the recipe exactly as stated so I don't know what went wrong. I used 1% milk,...
1/22/2012
I used home made chocolate pudding to replace milk and vanilla pudding. You could substitute vanilla mix for any you like. Its easy and your family will love it. BDays etc, nice treat!