Recipes

Graham Streusel Coffee Cake

Name: Graham Streusel Coffee Cake
Ingredients: 1.3329999446869 cups graham cracker crumbs; 0.75 cup chopped walnuts; 0.75 cup packed brown sugar; 1.5 teaspoons ground cinnamon; 0.66670000553131 cup butter, melted; 1 (18.25 ounce) package yellow cake mix; 1 cup water; 0.25 cup vegetable oil; 3 eggs; 1 cup confectioners' sugar; 1.5 teaspoons vanilla extract; 0.5 teaspoon butter flavored extract

4.6

(152)

130 Reviews

11 Photos

A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!

Recipe by Judy Blum Ryan

Updated on March 4, 2020

11

Servings:

24

Yield:

1 - 9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 ⅓ cups graham cracker crumbs
¾ cup chopped walnuts
¾ cup packed brown sugar
1 ½ teaspoons ground cinnamon
⅔ cup butter, melted
1 (18.25 ounce) package yellow cake mix
1 cup water
¼ cup vegetable oil
3 eggs
1 cup confectioners' sugar
1 ½ teaspoons vanilla extract
½ teaspoon butter flavored extract (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer. Spread 1/2 of the batter into a greased 9x13 inch pan. Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring. Add a few drops of water until you achieve drizzling consistency.

Nutrition Facts (per serving)

258	Calories
13g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 258
% Daily Value *
Total Fat 13g	17%
Saturated Fat 4g	22%
Cholesterol 37mg	12%
Sodium 217mg	9%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 23g
Protein 3g
Vitamin C 0mg	1%
Calcium 46mg	4%
Iron 1mg	4%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.