Recipes Graham Streusel Coffee Cake 4.6 (152) 130 Reviews 11 Photos A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea! Recipe by Judy Blum Ryan Updated on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 1 - 9x13 inch cake Jump to Nutrition Facts Ingredients 1 ⅓ cups graham cracker crumbs ¾ cup chopped walnuts ¾ cup packed brown sugar 1 ½ teaspoons ground cinnamon ⅔ cup butter, melted 1 (18.25 ounce) package yellow cake mix 1 cup water ¼ cup vegetable oil 3 eggs 1 cup confectioners' sugar 1 ½ teaspoons vanilla extract ½ teaspoon butter flavored extract (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside. In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer. Spread 1/2 of the batter into a greased 9x13 inch pan. Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings. To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring. Add a few drops of water until you achieve drizzling consistency. I Made It Print Nutrition Facts (per serving) 258 Calories 13g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 258 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 22% Cholesterol 37mg 12% Sodium 217mg 9% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 23g Protein 3g Vitamin C 0mg 1% Calcium 46mg 4% Iron 1mg 4% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved