It's easy and tastes great.

ANCHO
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.

  • Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

762 calories; 33.5 g total fat; 72 mg cholesterol; 1768 mg sodium. 77.7 g carbohydrates; 36.3 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/06/2006
Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely and used remaining stuffing in it's place (I used only two chicken breasts). I used Mrs. Cubbinson's Cornbread Stuffing adding sauteed onion and celery. While the chicken was baking I reduced 1/3 c. plum jam and 1/3 c. water and glazed the chicken with it about 35 minutes into baking (I baked for 40 min.) This created a nice sweet/savory flavor. The chicken was very tender and juicy. Thanks Helen! Read More
(11)

Most helpful critical review

Rating: 3 stars
02/23/2011
Made this tonight. I sauteed a spanish onion into my stuffing mix... made the scalloped potatoes and baked it for about 40 mins. The stuffing was good and the inside of the chicken was juicy. However I will use some spices or seasoned breading on the outside next time. The outside meat just tasted like boiled chicken. =/ All in all a good meal and 1 out of 2 kids approve. Read More
(4)
9 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/06/2006
Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely and used remaining stuffing in it's place (I used only two chicken breasts). I used Mrs. Cubbinson's Cornbread Stuffing adding sauteed onion and celery. While the chicken was baking I reduced 1/3 c. plum jam and 1/3 c. water and glazed the chicken with it about 35 minutes into baking (I baked for 40 min.) This created a nice sweet/savory flavor. The chicken was very tender and juicy. Thanks Helen! Read More
(11)
Rating: 4 stars
11/06/2006
Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely and used remaining stuffing in it's place (I used only two chicken breasts). I used Mrs. Cubbinson's Cornbread Stuffing adding sauteed onion and celery. While the chicken was baking I reduced 1/3 c. plum jam and 1/3 c. water and glazed the chicken with it about 35 minutes into baking (I baked for 40 min.) This created a nice sweet/savory flavor. The chicken was very tender and juicy. Thanks Helen! Read More
(11)
Rating: 5 stars
07/10/2005
Tried this recipe this evening hen company showed up for a visit. Turned out to be a fantastic discovery. Was a big hit with everyone. I was quite pleased with myself using your recipe. Favor and texture was perfect Read More
(10)
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Rating: 4 stars
02/18/2009
Timewise and tastewise.... I give it an A plus. Very easy to make and taste good. I had to season the chicken a little more but the overall idea is great!!! Read More
(8)
Rating: 3 stars
02/23/2011
Made this tonight. I sauteed a spanish onion into my stuffing mix... made the scalloped potatoes and baked it for about 40 mins. The stuffing was good and the inside of the chicken was juicy. However I will use some spices or seasoned breading on the outside next time. The outside meat just tasted like boiled chicken. =/ All in all a good meal and 1 out of 2 kids approve. Read More
(4)
Rating: 4 stars
02/03/2007
A quick and tasty meal if you're stretched for time! This isn't a low sodium meal so if you're cooking for someone with dietary restrictions check the sodium levels. Read More
(4)
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Rating: 3 stars
12/16/2005
i enjoyed this recipe. simple and straightforward- a quick thing to whip up after along day at work. i used stove-top stuffing inside. Read More
(4)
Rating: 1 stars
10/29/2007
Very bland!!! Read More
(2)
Rating: 3 stars
10/15/2010
This is a good recipe that has potential for greatness. I thought the chicken was a little bland. I'll make it again but will probably tweak it to my tastes. Read More
(1)