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Gourmet Sweet Potato Classic
December 15, 2006

I use a lighter variation to this recipe. Have for a few years now and it is such a HUGE hit, it is officially my job to make the sweet potatoes at the holiday get togethers. I do use one egg to add firmness. I also use 2% milk instead of cream and lite butter. There are really no other ways to cut down the fat or sugar but these tips do save some fat grams. I got the recipe from cooking light but can not remember the numbers it saves. Anyway, this is so good, I hope everyone tries and enjoys as much as our family does. God Bless!

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