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Gourmet Sweet Potato Classic
November 29, 2006

Wow. I assembled this for Thanksgiving on Tuesday, traveled 7 hours Wednesday, baked and served it Thursday. It was fabulous. Having it prepared in advance helped me get the meal on the table all at once. And my father, who 'compliments the chef' but NEVER specifically points out a dish told me to give my mother the recipe!! My husband loved the pecans. Both said it was not too sweet as many sweet potato casseroles can be.

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