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Apple Pizza Pie
April 19, 2006

Great Recipe!!! Everyone loved this and I only had to make a few minor adjustments to the instructions. I actually doubled the recipe for the crust since the first batch wasn't enough to cover the 12" pizza pan.I baked the crust for an additional 5 minutes since it was a bit thicker than intended and I also only used 1/2 cup of flour for the cheese/sugar/cinnamon mixture. Overall a VERY good recipe - very tasty and I was amazed that the cheese didn't melt also. It kind of became crunchy instead.

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