*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is an amazing recipe. The cheese doesn't melt completly but i don't think it should. Pictures or more detail about how it should look are not needed just be creative. The dessert was delicious can't beat it. No complaints!
This is an excellent recipe. I took it to a BBQ that had TONS of food and after everybody ate their main meal they still finished this off...nothing left but crumbs! Lots of compliments. And I like how versital it is you can substitute other pie filling flavors for variety.
Great Recipe!!! Everyone loved this and I only had to make a few minor adjustments to the instructions. I actually doubled the recipe for the crust since the first batch wasn't enough to cover the 12" pizza pan.I baked the crust for an additional 5 minutes since it was a bit thicker than intended and I also only used 1/2 cup of flour for the cheese/sugar/cinnamon mixture. Overall a VERY good recipe - very tasty and I was amazed that the cheese didn't melt also. It kind of became crunchy instead.
This was a hit every time I have made it. One thing that I have done to add to the richness of the topping is add small dots of butter. This melts into the topping and gives it a delicious flavor. The crust does come up a bit short so I have doubled the recipe to give it a bit more thickness. This is a really easy and delicious recipe.
I give this recipe a 5 star it is easy to make and yummy too. Instead of canned pie filling I make my own apple pie filling and for the crust as advised by others I double it up and I get 2 8' pie. For the topping it was really amazing. My 5 yrs old boy really love this and so are the rest and I can't stop thinking of doing again soon.
I as well had problems with the dough not being enough for a 12" pizza pan. I made another batch of the dough. I also would have liked to see what it should look like. I used Kraft shredded cheddar cheese and it didn't melt at all.
My husband has always like cheddar cheese with his apple pie so thought he would like this (he DID). I don't care for canned fillings so made my own using 5 med. sized Granny Smith apples. I got distracted while making the crust and put the butter sugar and flour in the bowl together. Rather than dump it out and start over I mixed it that way and ended up having to add a couple tablespoons water to get the dough to hold together. Was worried it would be tough but turned out tender and good. I'll try it the right way next time and see what the difference is. Also next time I will only use a 1/4 cup or so of the flour in the cheese and brown sugar mixture -- 3/4 cup was way too much. I'm sure the cheese is not SUPPOSED to melt. A good DIFFERENT recipe -- thanks.
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