At first this recipe sounds a little strange, but give it a try. It's very easy and really delicious!

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.

  • Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.

  • In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.

Nutrition Facts

476 calories; protein 6.6g 13% DV; carbohydrates 77.4g 25% DV; fat 16.6g 26% DV; cholesterol 45.3mg 15% DV; sodium 239.3mg 10% DV. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2004
This is an amazing recipe. The cheese doesn't melt completly but i don't think it should. Pictures or more detail about how it should look are not needed just be creative. The dessert was delicious can't beat it. No complaints! Read More
(22)

Most helpful critical review

Rating: 1 stars
10/08/2003
the cheese doesnt melt and the taste of the plain flour with brown sugar is horribly disgusting.. the crust is too thin and it breaks up very easily. Read More
(13)
30 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
10/25/2004
This is an amazing recipe. The cheese doesn't melt completly but i don't think it should. Pictures or more detail about how it should look are not needed just be creative. The dessert was delicious can't beat it. No complaints! Read More
(22)
Rating: 5 stars
10/20/2003
This is an excellent recipe. I took it to a BBQ that had TONS of food and after everybody ate their main meal they still finished this off...nothing left but crumbs! Lots of compliments. And I like how versital it is you can substitute other pie filling flavors for variety. Read More
(21)
Rating: 4 stars
10/20/2003
Cheese shreds didn't melt and less flour in topping would have improved. I'd like to try with cherry pie filling next time. Read More
(19)
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Rating: 4 stars
04/19/2006
Great Recipe!!! Everyone loved this and I only had to make a few minor adjustments to the instructions. I actually doubled the recipe for the crust since the first batch wasn't enough to cover the 12" pizza pan.I baked the crust for an additional 5 minutes since it was a bit thicker than intended and I also only used 1/2 cup of flour for the cheese/sugar/cinnamon mixture. Overall a VERY good recipe - very tasty and I was amazed that the cheese didn't melt also. It kind of became crunchy instead. Read More
(14)
Rating: 5 stars
03/18/2010
This was a hit every time I have made it. One thing that I have done to add to the richness of the topping is add small dots of butter. This melts into the topping and gives it a delicious flavor. The crust does come up a bit short so I have doubled the recipe to give it a bit more thickness. This is a really easy and delicious recipe. Read More
(13)
Rating: 5 stars
08/09/2007
I give this recipe a 5 star it is easy to make and yummy too. Instead of canned pie filling I make my own apple pie filling and for the crust as advised by others I double it up and I get 2 8' pie. For the topping it was really amazing. My 5 yrs old boy really love this and so are the rest and I can't stop thinking of doing again soon. Read More
(13)
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Rating: 1 stars
10/08/2003
the cheese doesnt melt and the taste of the plain flour with brown sugar is horribly disgusting.. the crust is too thin and it breaks up very easily. Read More
(13)
Rating: 5 stars
08/22/2003
I as well had problems with the dough not being enough for a 12" pizza pan. I made another batch of the dough. I also would have liked to see what it should look like. I used Kraft shredded cheddar cheese and it didn't melt at all. Read More
(10)
Rating: 4 stars
01/22/2006
My husband has always like cheddar cheese with his apple pie so thought he would like this (he DID). I don't care for canned fillings so made my own using 5 med. sized Granny Smith apples. I got distracted while making the crust and put the butter sugar and flour in the bowl together. Rather than dump it out and start over I mixed it that way and ended up having to add a couple tablespoons water to get the dough to hold together. Was worried it would be tough but turned out tender and good. I'll try it the right way next time and see what the difference is. Also next time I will only use a 1/4 cup or so of the flour in the cheese and brown sugar mixture -- 3/4 cup was way too much. I'm sure the cheese is not SUPPOSED to melt. A good DIFFERENT recipe -- thanks. Read More
(10)
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