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Apple Pizza Pie

Rated as 4.21 out of 5 Stars

"At first this recipe sounds a little strange, but give it a try. It's very easy and really delicious!"
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Ingredients

servings 476
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.
  3. Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.
  4. In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.

Nutrition Facts


Per Serving: 476 calories; 16.6 77.4 6.6 45 239 Full nutrition

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Reviews

Read all reviews 24
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is an amazing recipe. The cheese doesn't melt completly, but i don't think it should. Pictures or more detail about how it should look are not needed, just be creative. The dessert was d...

Most helpful critical review

the cheese doesnt melt and the taste of the plain flour with brown sugar is horribly disgusting.. the crust is too thin and it breaks up very easily.

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This is an amazing recipe. The cheese doesn't melt completly, but i don't think it should. Pictures or more detail about how it should look are not needed, just be creative. The dessert was d...

This is an excellent recipe. I took it to a BBQ that had TONS of food and after everybody ate their main meal they still finished this off...nothing left but crumbs! Lots of compliments. An...

Cheese shreds didn't melt and less flour in topping would have improved. I'd like to try with cherry pie filling next time.

Great Recipe!!! Everyone loved this and I only had to make a few minor adjustments to the instructions. I actually doubled the recipe for the crust since the first batch wasn't enough to cover t...

This was a hit every time I have made it. One thing that I have done to add to the richness of the topping is add small dots of butter. This melts into the topping and gives it a delicious fla...

I give this recipe a 5 star it is easy to make and yummy too. Instead of canned pie filling, I make my own apple pie filling and for the crust as advised by others, I double it up and I get 2 ...

the cheese doesnt melt and the taste of the plain flour with brown sugar is horribly disgusting.. the crust is too thin and it breaks up very easily.

My husband has always like cheddar cheese with his apple pie, so thought he would like this (he DID). I don't care for canned fillings, so made my own, using 5 med. sized Granny Smith apples. I...

I as well had problems with the dough not being enough for a 12" pizza pan. I made another batch of the dough. I also would have liked to see what it should look like. I used Kraft shredded ched...