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Cheesy Sausage Tidbits

Rated as 4.14 out of 5 Stars

"Snack on these tasty sausage links wrapped in a savory Cheddar cheese biscuit."
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45 m servings 61 cals
Original recipe yields 56 servings (56 tidbits)


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  1. Cook sausage in medium skillet until no longer pink in the center. Drain on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400 degrees F. To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.


  • Note
  • Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.

Nutrition Facts

Per Serving: 61 calories; 4.6 g fat; 2.2 g carbohydrates; 2.6 g protein; 12 mg cholesterol; 86 mg sodium. Full nutrition

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Read all reviews 4
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These were very good. I had to slightly adjust the recipe. I used 10 oz. sausage links, only 3 tbsp butter, and 1 tsp garlic salt rather than the salt and paprika. I cut the sausages into 1/3 ra...

these were delicious. I used bacon drippings instead of butter because I was frying bacon for other dishes. I also used some homemade pepperoni, that's all I had. I rolled the pepperoni tidbits ...

These were pretty good. I cut the cheese back to 1 cup and felt that was plenty enough for this recipe. The other reviewer was right that this dough needed some water in order to stick, it was p...

I love these for parties! However, I use smoked sausage and cut it up into chunks instead of breakfast sausage. It's so good!!