Sausage adds a unique twist to the classic Mexican-style 7-layer dip.

Allrecipes Member

Recipe Summary test

15 mins
10 mins
25 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.


Nutrition Facts

639 calories; protein 21.7g; carbohydrates 34.4g; fat 45.2g; cholesterol 92.2mg; sodium 1933.4mg. Full Nutrition

Reviews (73)

Rating: 5 stars
Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese before adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip. Read More
Rating: 4 stars
This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11! Read More
Rating: 4 stars
This was really good. I used hamburger instead of sausauge though. It all got eaten and was super easy to make. Read More
Rating: 5 stars
I Add Guacamole to it and use Hamburger instead of Sausage, I also use a 9x13 pan. I do Home Daycare My Kids Love it!! I also make this with Parties and It Goes QUICK!! Its Awesome Read More
Rating: 5 stars
Let me start off by saying that I am a terrible cook and therefore struggle when I am asked to bring something to a dinner party. This was SO EASY!!! I took it to a friend's house last night and "My Dip" was a rave of the party! Read More
Rating: 5 stars
I made this taco dip for my sons birthday party and everyone loved it! It was excellent the day of and excellent the day after!! I made the recipe with low fat/fat free alternatives and it still tasted excellent! The only recommendation I have is use a HUGE casserole dish, otherwise it's going to overflow (and the recipe does call for a little more olives and green onions than I actually used. I think I cut the portions of those two in half). Read More
Rating: 5 stars
Everyone loved this. I did use hamburger instead of sausage. It was perfect in a 9 x 13 dish. Six adults ate about 1/2 so I'd say it serves 16. Read More
Rating: 5 stars
Tasted great! Took as a snack for a big group, everyone loved it and ate it up! I made in a 9x13....didn't have a 7x11 Read More
Rating: 5 stars
excellent. took to a tailgate. The bottom of the pan was scraped clean! Read More