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Half-Time Nibblin' Dijon-Ranch Chicken Wings

Rated as 4.15 out of 5 Stars

"Drench chicken wings in a Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and Dijon mustard paste, then oven roast them until bronzed and crispy."
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Ingredients

35 m servings 197 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Arrange one oven rack in the center of the oven and one in the lower-third. Preheat the oven to 425 degrees F. Line 2 large, rimmed baking sheets with aluminum foil. (This will make clean-up easier.)
  2. In a large bowl, mix together the mustard, seasoning mix and pepper. Toss the wings or drummettes in the mustard mixture until well coated. Arrange the chicken, without touching, in a single layer on the prepared baking sheets. Bake until cooked through and browned, about 25 minutes. Serve hot or keep warm until ready to serve.

Footnotes

  • Expert's Tips
  • The chicken can be baked one day in advance. Cool, cover, and refrigerate. Re-warm in a 250 degrees F oven until heated through.
  • Serve with celery and carrot sticks and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix dip for dunking. Chicken wings can be substituted for drummettes.

Nutrition Facts


Per Serving: 197 calories; 11.1 g fat; 6.5 g carbohydrates; 15.3 g protein; 48 mg cholesterol; 814 mg sodium. Full nutrition

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these for the super bowl. I let them marinate for a few hours and the flavor was great - even in the meat, since I don't eat the skin. Loved these!

Most helpful critical review

I made these for our Superbowl party and had way too many left over. I was disappointed in this recipe. While the taste was strong, it wasn't the best. I love Dijon mustard and ranch flavor, ...

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I made these for our Superbowl party and had way too many left over. I was disappointed in this recipe. While the taste was strong, it wasn't the best. I love Dijon mustard and ranch flavor, ...

I made these for the super bowl. I let them marinate for a few hours and the flavor was great - even in the meat, since I don't eat the skin. Loved these!

I've been looking for a wing recipe that is not deep fried. This one is awesome. Who would have though ranch dressing would be the hidden secret to big flavor? These were also super easy to make...

The sauce never backed in... I made them for superbowl sunday. The taste rocked but the sauce just slid off... will not make again.

Well, this is hard to explain. I kinda liked the flavor, but they were not a big hit with friends and family. The flavor was way too strong for our liking. But if you like Mustard then you sh...

I usually make wings on the grill, but when the weather didn't cooperate, I tried these. They had a great flavor and were a nice change from hot wings. I cooked them a little longer than what ...

These wings are FANTASTIC! A nice change from Buffalo wings...and these were super easy to make, no deep frying needed. I gave them about 7 minutes on broil once they were done cooking just to b...

The kids liked this one and I was pleasently surprised! I only had dijon mild and creamy mustard on hand and it gave the wings a mild flavor. I will definitly be making these again ~ little fus...

Had these with dinner last night and they were a hit with the kids. Plus it is a quick and easy dish!!