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Pecan Chocolate Chip Pie

Rated as 4.33 out of 5 Stars

"To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips."
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Ingredients

servings 579 cals
Original recipe yields 8 servings (1 pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  3. Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  4. To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  5. Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  6. Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.

Nutrition Facts


Per Serving: 579 calories; 27.6 g fat; 79.9 g carbohydrates; 7.6 g protein; 116 mg cholesterol; 206 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.T...

Most helpful critical review

I tried making this pie, and I finally gave after cooking it for an hour. The inside would not firm up and the outside started to burn. I have made different pecan pies before, and never had thi...

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This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.T...

I made this for christmas and everybody raved about it. I substituted sugar and water for the corn syrup (search for common substitutions on this site). I couldnt stop eating it, it tasted so go...

I made this for Thanksgiving dinner and was very impressed with the way it turned out. I'll try another pie crust recipe, or buy a frozen crust next time. I needed more than the 5 T water call...

WOW! Added more chocolate chips and more pecans - probably about 1 cup each. And put pecan pieces on top (like a traditional pecan pie.) Cook time was more like 45-50 minutes. Put whipped cream ...

I tried making this pie, and I finally gave after cooking it for an hour. The inside would not firm up and the outside started to burn. I have made different pecan pies before, and never had thi...

Great pie! Didn't have chocolate chips on hand so substituted butterscotch chips & yummy, yummy!!!

Turned out great, but I did have to bake it longer...more like 50 minutes.

Filling was great, but I would not use the recipe for crust that was included. Taste was so so, but texture was terrible.

This was incredible!! I don't like pecan pie but I loved this. Huge hit at thanksgiving. Only thing that was different for me was it took a lot longer to cook.