Easy Marinated Tofu

3.9
(26)

This is just a simple but very tasty recipe for a tofu dish.

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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
8 hrs
Total Time:
8 hrs 45 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 7 ounces fresh tofu, sliced

  • 3 tablespoons soy sauce

  • 1 tablespoon sesame seeds

  • 1 ½ teaspoons minced fresh ginger root

  • 1 tablespoon honey

  • 1 cup basmati rice

  • 1 ½ cups water

Directions

  1. Combine the soy sauce and ginger in a small bowl. Add tofu slices; cover and refrigerate overnight.

  2. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Keep hot.

  3. Preheat an oven to 350 degrees F (175 degrees C). Remove tofu from marinade, place on a baking sheet. Reserve marinade.

  4. Toast the sesame seeds by placing them in a dry skillet over medium heat. Stir seeds constantly until lightly toasted and fragrant, about 3 minutes. Immediately remove toasted seeds from pan to prevent burning. Reserve.

  5. Bake the tofu in the preheated oven until hot and cooked to your liking, approximately 8 minutes. Drizzle tofu with remaining marinade.

  6. Divide rice between 2 bowls, top with baked tofu, drizzle with honey, and sprinkle with toasted sesame seeds.

Nutrition Facts (per serving)

477 Calories
8g Fat
87g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 477
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Sodium 1366mg 59%
Total Carbohydrate 87g 32%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 17g
Vitamin C 1mg 3%
Calcium 404mg 31%
Iron 7mg 38%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.