This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors.

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Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.

  • Bake in the preheated oven until rice is cooked, about 30 minutes.

Nutrition Facts

1115 calories; protein 33.6g; carbohydrates 78.5g; fat 72.4g; cholesterol 147.9mg; sodium 594.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/07/2009
Tastes great with a bunch of added salt - very savory. Read More

Most helpful critical review

Rating: 3 stars
08/11/2011
This needed a decent amount of salt not listed to make it tasty. I ended up breaking the chicken up and baking it in the rice to keep the chicken moist and the rice flavorful. Read More
(6)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/11/2011
This needed a decent amount of salt not listed to make it tasty. I ended up breaking the chicken up and baking it in the rice to keep the chicken moist and the rice flavorful. Read More
(6)
Rating: 4 stars
12/07/2009
Tastes great with a bunch of added salt - very savory. Read More
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