This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors.

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.

  • Bake in the preheated oven until rice is cooked, about 30 minutes.

Nutrition Facts

1115.3 calories; 33.57 g protein; 78.48 g carbohydrates; 72.36 g fat; 147.88 mg cholesterol; 594.79 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rachel
12/07/2009
Tastes great with a bunch of added salt - very savory.

Most helpful critical review

Manda
08/11/2011
This needed a decent amount of salt not listed to make it tasty. I ended up breaking the chicken up and baking it in the rice to keep the chicken moist and the rice flavorful.
(6)
2 Ratings
  • 3 Rating Star 1
  • 4 Rating Star 1
Manda
08/11/2011
This needed a decent amount of salt not listed to make it tasty. I ended up breaking the chicken up and baking it in the rice to keep the chicken moist and the rice flavorful.
(6)
Rachel
12/07/2009
Tastes great with a bunch of added salt - very savory.