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My review
Chicken with Rice - Pilaffe
21
EMSEV333
"This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors."
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Ingredients
2 h 10 m servings 1115Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
- Bake in the preheated oven until rice is cooked, about 30 minutes.
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Newest
8/11/2011
This needed a decent amount of salt, not listed, to make it tasty. I ended up breaking the chicken up and baking it in the rice, to keep the chicken moist and the rice flavorful.