Chicken with Rice - Pilaffe
This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors.
Ingredients
6
Original recipe yields 6 servings
Directions
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Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
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Preheat oven to 350 degrees F (175 degrees C).
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Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
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Bake in the preheated oven until rice is cooked, about 30 minutes.
Nutrition Facts
Per Serving:
1115 calories; 72.4 g total fat; 148 mg cholesterol; 595 mg sodium. 78.5 g carbohydrates; 33.6 g protein; Full Nutrition
