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Happy Soup
Reviews:
May 24, 2011

I made this as written and it turned out very bland, and very low on broth as well; quite unsouplike. Added a couple broth cans full of water, more basil, thyme, some Old Bay, salt, pepper, oregano, a generous pinch of rosemary, and couple cloves of garlic. Something was still lacking, the answer ended up being a chicken flavoring packet from a ramen-type soup. I would think bouillon cubes would work as well. Much better with the additions, but still disappointing.

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