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My review
Happy Soup
Michelle
"I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese."
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Ingredients
servings 305 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
{{model.addEditText}} Print- In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
- Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.
Nutrition Facts
Per Serving: 305 calories; 4.9 g fat; 51.5 g carbohydrates; 16.2 g protein; 18 mg cholesterol; 1989 mg sodium. Full nutrition
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Reviews
Read all reviews 1724 Ratings
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Most helpful positive review
6/19/2001
This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli that I had in my freezer. The spices give it a little kick too. A keeper!
Most helpful critical review
9/21/2006
This was OK, but it tasted to me like what it was - a bunch of different things dumped in a pot. The flavors didn't blend enough.
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6/19/2001
This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli that I had in my freezer. The spices give it a little kick too. A keeper!
6/4/2011
My husband and I love, loved, loved this soup. I changed it up a bit, just because of personal preferences. I used a combo of Navy and Pinto beans instead of kidney, I added a touch of potato fl...
3/20/2010
This Happy Soup made all my picky eaters happy! I was looking for a tortellini soup recipe that didn't have tomatoes or mushrooms per my picky eaters. This one was perfect. I didn't have kidney ...
9/21/2006
This was OK, but it tasted to me like what it was - a bunch of different things dumped in a pot. The flavors didn't blend enough.
4/5/2011
I had to make this soup because I had tortellini in the fridge and the name is great! I cooked (and subsequently refrigerated) my tortellini separately so we could have leftovers sans dissolved...
1/23/2005
This was such a quick and easy recipe to make! Especially with a toddler and infant underfoot! I too had all the ingredients on hand and we all enjoyed it with warm biscuits :)
1/8/2004
Very good! I used one can of black beans and one can of kidney beans and frozen mini ravioli instead of tortellini. Result was very good! Also, be careful not to cook the beans to long or it ...
6/7/2011
This a very lovely soup. I always favor soups with pure, light flavor, especially when you have a sick hubby to take care of! The name of this recipe says it all.
5/24/2011
I made this as written and it turned out very bland, and very low on broth as well; quite unsouplike. Added a couple broth cans full of water, more basil, thyme, some Old Bay, salt, pepper, ore...