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My review
Buttermilk Cornbread Muffins
Robyn Webb
"Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."
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Ingredients
servings 135Original recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
- Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.
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Reviews
Read all reviews 5361 Ratings
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Most helpful positive review
3/15/2001
Very delicious and quick. I tried it for the first time tonight for company and got rave reviews from all guests. Who all left with the recipe. Well worth my time and yours as well
Most helpful critical review
11/24/2001
These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't sweet AT ALL--they were completely bland. As to the moistness, I added kernels of corn as a variation; ...
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3/15/2001
Very delicious and quick. I tried it for the first time tonight for company and got rave reviews from all guests. Who all left with the recipe. Well worth my time and yours as well
11/24/2001
These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't sweet AT ALL--they were completely bland. As to the moistness, I added kernels of corn as a variation; ...
1/9/2002
These corn muffins were pretty good. I have found that alot of recipes are bland and dry. This wasn't as dry as most, but not really moist either. The honey helped to sweeten them slightly, b...
3/22/2001
These muffins had a light hint of honey, but like all cornbreads I've made, they were a little dry despite the note about the honey making them moist.
12/17/2001
This amount of soda in the recipe overpowered the other ingredients.
6/13/2000
Made these for my son's bus driver who is a diabetic, he raved about them!!
11/30/2000
These muffins were very good. My only criticism of them, is that they stuck to the muffin tin and were not easy to get out whole. But they were delicious and enjoyed by all.
2/22/2002
These muffins are great cut open and drizzled with honey. They went great with my fries chicken.
8/28/2001
I make a lot of muffins and they usually turn great. Those were dry and really not sweet enough. Very dissapointing!