Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

Recipe Summary

Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.

  • Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

Nutrition Facts

135 calories; protein 3.5g 7% DV; carbohydrates 22.6g 7% DV; fat 3.7g 6% DV; cholesterol 31.6mg 11% DV; sodium 217.9mg 9% DV. Full Nutrition

Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/22/2003
Very delicious and quick. I tried it for the first time tonight for company and got rave reviews from all guests. Who all left with the recipe. Well worth my time and yours as well Read More
(54)

Most helpful critical review

Rating: 2 stars
06/22/2003
These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't sweet AT ALL--they were completely bland. As to the moistness, I added kernels of corn as a variation; I wonder if that was what might have helped with the moistness (others who have reviewed this recipe have also complained about the lack of moistness). The honey on its own is definitely not enough to sweeten them...I was wishing I would have added sugar as well. This was my first attempt at homemade corn muffins, and I must say, I will NOT use this recipe again. =[ Read More
(48)
61 Ratings
  • 5 star values: 13
  • 4 star values: 16
  • 3 star values: 11
  • 2 star values: 10
  • 1 star values: 11
Rating: 5 stars
06/21/2003
Very delicious and quick. I tried it for the first time tonight for company and got rave reviews from all guests. Who all left with the recipe. Well worth my time and yours as well Read More
(54)
Rating: 2 stars
06/21/2003
These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't sweet AT ALL--they were completely bland. As to the moistness, I added kernels of corn as a variation; I wonder if that was what might have helped with the moistness (others who have reviewed this recipe have also complained about the lack of moistness). The honey on its own is definitely not enough to sweeten them...I was wishing I would have added sugar as well. This was my first attempt at homemade corn muffins, and I must say, I will NOT use this recipe again. =[ Read More
(48)
Rating: 3 stars
06/21/2003
These corn muffins were pretty good. I have found that alot of recipes are bland and dry. This wasn't as dry as most but not really moist either. The honey helped to sweeten them slightly but I don't feel they were as sweet as I would have liked. Read More
(33)
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Rating: 4 stars
06/21/2003
These muffins had a light hint of honey but like all cornbreads I've made they were a little dry despite the note about the honey making them moist. Read More
(17)
Rating: 2 stars
06/21/2003
This amount of soda in the recipe overpowered the other ingredients. Read More
(15)
Rating: 5 stars
04/14/2003
Made these for my son's bus driver who is a diabetic he raved about them!! Read More
(15)
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Rating: 4 stars
06/21/2003
These muffins were very good. My only criticism of them is that they stuck to the muffin tin and were not easy to get out whole. But they were delicious and enjoyed by all. Read More
(14)
Rating: 2 stars
02/26/2008
I make a lot of muffins and they usually turn great. Those were dry and really not sweet enough. Very dissapointing! Read More
(13)
Rating: 5 stars
06/21/2003
These muffins are great cut open and drizzled with honey. They went great with my fries chicken. Read More
(13)