Rating: 3 stars
61 Ratings
  • 5 star values: 13
  • 4 star values: 16
  • 3 star values: 11
  • 2 star values: 10
  • 1 star values: 11

Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.

  • Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

Nutrition Facts

135 calories; protein 3.5g; carbohydrates 22.6g; fat 3.7g; cholesterol 31.6mg; sodium 217.9mg. Full Nutrition
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