Buttermilk Cornbread Muffins

Name: Buttermilk Cornbread Muffins
Yield: 1 dozen muffins
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 large eggs eggs, beaten; ¾ cup lowfat buttermilk; ¼ cup honey; 2 tablespoons vegetable oil

Rating: 3.16 stars

61 Ratings
53 Reviews
5 Photos

Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

By Robyn Webb

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Recipe Summary

Servings:

Yield:

1 dozen muffins

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs eggs, beaten
¾ cup lowfat buttermilk
¼ cup honey
2 tablespoons vegetable oil

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
Step 3

Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

Nutrition Facts

Per Serving:

135 calories; protein 3.5g 7% DV; carbohydrates 22.6g 7% DV; fat 3.7g 6% DV; cholesterol 31.6mg 11% DV; sodium 217.9mg 9% DV. Full Nutrition

Reviews (53)

Most helpful positive review

PAUL VOGELZANG

06/22/2003

Very delicious and quick. I tried it for the first time tonight for company and got rave reviews from all guests. Who all left with the recipe. Well worth my time and yours as well Read More

Helpful

(54)

Most helpful critical review

LIZCHAO74

06/22/2003

These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't sweet AT ALL--they were completely bland. As to the moistness, I added kernels of corn as a variation; I wonder if that was what might have helped with the moistness (others who have reviewed this recipe have also complained about the lack of moistness). The honey on its own is definitely not enough to sweeten them...I was wishing I would have added sugar as well. This was my first attempt at homemade corn muffins, and I must say, I will NOT use this recipe again. =[ Read More

Helpful

(48)

61 Ratings

5 star values: 13
4 star values: 16
3 star values: 11
2 star values: 10
1 star values: 11

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PAUL VOGELZANG

06/21/2003

Very delicious and quick. I tried it for the first time tonight for company and got rave reviews from all guests. Who all left with the recipe. Well worth my time and yours as well Read More

Helpful

(54)

LIZCHAO74

06/21/2003

Helpful

(48)

DONNA-SUE

06/21/2003

These corn muffins were pretty good. I have found that alot of recipes are bland and dry. This wasn't as dry as most but not really moist either. The honey helped to sweeten them slightly but I don't feel they were as sweet as I would have liked. Read More

Helpful

(33)

Amy Schmelzer

06/21/2003

These muffins had a light hint of honey but like all cornbreads I've made they were a little dry despite the note about the honey making them moist. Read More

Helpful

(17)

easygourmet

06/21/2003

This amount of soda in the recipe overpowered the other ingredients. Read More

Helpful

(15)

peddler20

04/14/2003

Made these for my son's bus driver who is a diabetic he raved about them!! Read More

Helpful

(15)

MOMMYROBSON

06/21/2003

These muffins were very good. My only criticism of them is that they stuck to the muffin tin and were not easy to get out whole. But they were delicious and enjoyed by all. Read More

Helpful

(14)

ZAZOU_LES

02/26/2008

I make a lot of muffins and they usually turn great. Those were dry and really not sweet enough. Very dissapointing! Read More

Helpful

(13)

SPARKY4CA

06/21/2003

These muffins are great cut open and drizzled with honey. They went great with my fries chicken. Read More

Helpful

(13)

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All Reviews for Buttermilk Cornbread Muffins

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Nutritional Information

Buttermilk Cornbread Muffins

Servings Per Recipe: 12
Calories: 134.9

% Daily Value *

protein: 7 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 6 %

saturated fat: 4 %

cholesterol: 11 %

vitamin a iu: 1 %

niacin equivalents: 13 %

vitamin b6: 3 %

vitamin c:

folate: 7 %

calcium: 7 %

iron: 6 %

magnesium: 7 %

potassium: 2 %

sodium: 9 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Buttermilk Cornbread Muffins

1 of 53

All Reviews

PAUL VOGELZANG

06/21/2003

Very delicious and quick. I tried it for the first time tonight for company and got rave reviews from all guests. Who all left with the recipe. Well worth my time and yours as well

Helpful

(54)

LIZCHAO74

06/21/2003

Helpful

(48)

DONNA-SUE

06/21/2003

Helpful

(33)

Amy Schmelzer

06/21/2003

These muffins had a light hint of honey but like all cornbreads I've made they were a little dry despite the note about the honey making them moist.

Helpful

(17)

easygourmet

06/21/2003

This amount of soda in the recipe overpowered the other ingredients.

Helpful

(15)

peddler20

04/14/2003

Made these for my son's bus driver who is a diabetic he raved about them!!

Helpful

(15)

MOMMYROBSON

06/21/2003

These muffins were very good. My only criticism of them is that they stuck to the muffin tin and were not easy to get out whole. But they were delicious and enjoyed by all.

Helpful

(14)

ZAZOU_LES

02/26/2008

I make a lot of muffins and they usually turn great. Those were dry and really not sweet enough. Very dissapointing!

Helpful

(13)

SPARKY4CA

06/21/2003

These muffins are great cut open and drizzled with honey. They went great with my fries chicken.

Helpful

(13)

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Buttermilk Cornbread Muffins

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (53)

Most helpful positive review

Most helpful critical review

All Reviews for Buttermilk Cornbread Muffins

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Buttermilk Cornbread Muffins

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (53)

Most helpful positive review

Most helpful critical review

All Reviews for Buttermilk Cornbread Muffins