Rating: 4.5 stars
174 Ratings
  • 5 star values: 118
  • 4 star values: 53
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.

  • Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

Nutrition Facts

446 calories; protein 21.5g; carbohydrates 5.6g; fat 38.1g; cholesterol 215.7mg; sodium 384mg. Full Nutrition