"Pie with melted candy bar and whipped topping. So easy, even a dummy can make it! Also good in a chocolate crumb pie crust."
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Original recipe yields 8 servings (1 pie)
- Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
- Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.
Per Serving: 665 calories; 47.2 59.9 5.6 5 196 Full nutrition
ReviewsRead all reviews 2
This was great!! I took one of the whipped topping tubs and flavored it chocolate by using Godiva cocoa, and placed this on the top layer. I also toasted the walnuts lightly before placing them ...