Scrambled Potatoes


This is a fantastic dish to serve for a Christmas Day breakfast or brunch.

6 to 8 servings


  • 1 pound bacon, cut into small pieces

  • 3 pounds peeled and shredded potatoes

  • 1 pound shredded Cheddar cheese

  • 12 eggs


  1. In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.

  2. Cook and stir shredded potatoes in bacon drippings on medium heat until tender.

  3. In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.

Nutrition Facts (per serving)

831 Calories
59g Fat
36g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 831
% Daily Value *
Total Fat 59g 76%
Saturated Fat 26g 131%
Cholesterol 431mg 144%
Sodium 1075mg 47%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 38g
Vitamin C 38mg 192%
Calcium 540mg 42%
Iron 4mg 21%
Potassium 1133mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.