Recipes Salad Maurice Salad 4.6 (39) 33 Reviews 4 Photos This Maurice salad tastes similar to the one served at a popular downtown Detroit restaurant. It has iceberg lettuce, Swiss cheese, ham, turkey, pickles, and a creamy dressing. Recipe by Jackie Updated on January 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients Dressing: 1 cup mayonnaise 2 teaspoons white wine vinegar 1 ½ teaspoons lemon juice 1 ½ teaspoons onion juice 1 ½ teaspoons white sugar 1 ½ teaspoons Dijon-style prepared mustard ¼ teaspoon mustard powder 2 tablespoons chopped fresh parsley 1 hard-cooked egg, diced Salad: 1 pound cooked ham, cut into 1/2 inch pieces 1 pound turkey breast, cut into strips 14 ounces Swiss cheese, cut into strips ½ cup sliced sweet gherkin pickles 1 head iceberg lettuce - rinsed, dried, and shredded 16 pimento-stuffed green olives Directions To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well. To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives. I Made It Print Nutrition Facts (per serving) 601 Calories 45g Fat 12g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 601 % Daily Value * Total Fat 45g 57% Saturated Fat 15g 74% Cholesterol 156mg 52% Sodium 1285mg 56% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 5g Protein 38g Vitamin C 5mg 24% Calcium 433mg 33% Iron 2mg 11% Potassium 506mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved